{"product_id":"t-magazine-international-edition-4","title":"T-Magazine International Edition #4","description":"\u003cp\u003e\u003cstrong\u003eInternational Edition #4 (in English): Biodiversity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this issue, we invite you on a journey through the captivating world of tea – from the forest gardens of Thailand to a farm in South Korea, from a modern sailing ship crossing the oceans to matcha bars in Brussels, and from teahouses on the Isle of Wight to teahouses in the windswept corners of Southern Patagonia.\u003c\/p\u003e\n\u003cp\u003eOnce again, the sheer breadth of the tea universe becomes clear. Yet when we speak of \"diversity\" in our cover stories, we mean more than the myriad flavours and traditions. We mean the astonishing richness of life that surrounds the tea gardens: plants, fungi and creatures of every size – from the smallest snail to the wandering elephant. In particular, we shine a light on two pioneering projects that seek to cultivate tea as close to nature as possible: Monsoon Tea, with its forest gardens in Northern Thailand, and Wild Orchard, with its regenerative farming approach on the island of Jeju, South Korea.\u003c\/p\u003e\n\u003cp\u003eThis issue contains translated articles from German editions, as well as articles produced exclusively in English.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNice to have: British tea classics\u003c\/li\u003e\n\u003cli\u003eBiodiversity The forest revolution\u003c\/li\u003e\n\u003cli\u003eRegenerative cultivation The ecosystem of tea\u003c\/li\u003e\n\u003cli\u003eWildlife Tea and elephants\u003c\/li\u003e\n\u003cli\u003eNorthern Thailand Specialist in all styles\u003c\/li\u003e\n\u003cli\u003eRecommendations Thai tea potpourri\u003c\/li\u003e\n\u003cli\u003eMatcha Matcha Boom, prolonged\u003c\/li\u003e\n\u003cli\u003eBritish Tea Culture Tea in Britain today\u003c\/li\u003e\n\u003cli\u003eIsle of Wight Themed houses\u003c\/li\u003e\n\u003cli\u003ePatagonia Tea rooms at the end of the World\u003c\/li\u003e\n\u003cli\u003eBrussels The multicultural tea city\u003c\/li\u003e\n\u003cli\u003eTea Tasting Aged teas in Lan Se Teahouse\u003c\/li\u003e\n\u003cli\u003eExhibition \"The Art of Tea\" at ma. Gallery\u003c\/li\u003e\n\u003cli\u003eNew Gallery Alma Teahouse, Paris\u003c\/li\u003e\n\u003cli\u003eCalendar Tea Festivals in Europe\u003c\/li\u003e\n\u003cli\u003eTransport The new tea clipper\u003c\/li\u003e\n\u003cli\u003eColumn Hot and cold in Chinese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInternational Issue No. 4 of t -The Magazine for Tea Culture. 80 pages in 19 x 24.5 cm format, high-quality adhesive binding and durable paper, robust cover in hard-wearing colours and with element in elegant lacquer print\u003c\/p\u003e","brand":"The Steeping Room","offers":[{"title":"Default Title","offer_id":47553342734559,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/2833\/files\/TMagazineInternationalEdition_4.jpg?v=1762192839","url":"https:\/\/www.thesteepingroom.mom\/products\/t-magazine-international-edition-4","provider":"The Steeping Room","version":"1.0","type":"link"}