{"product_id":"takakis-yamakai-dento-hon-gyokuro","title":"Takaki's Yamakai Dento Hon Gyokuro from Yame","description":"\u003cp\u003eThis is an extraordinary traditionally made gyokuro from Hoshino Village in Yame. Loads of deep umami with notes of nori and artichoke. The mouthfeel is thick and coating and totally addictive. \u003cbr\u003e\u003cbr\u003eCrafted by fourth-generation farmer Akihito Takaki from the uncommon Yamakai cultivar, the tea is shaded beneath traditional rice straw mats and picked by hand. It's an exceptional example of dento hon gyokuro, Yame's most traditional style.\u003cbr\u003e\u003cbr\u003eSpring 2026, first harvest\u003c\/p\u003e","brand":"The Steeping Room","offers":[{"title":"50 gram bag","offer_id":68375697359071,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/2833\/files\/takakis-yamakai-dento-hon-gyokuro-50g-bag.webp?v=1793829667","url":"https:\/\/www.thesteepingroom.mom\/products\/takakis-yamakai-dento-hon-gyokuro","provider":"The Steeping Room","version":"1.0","type":"link"}