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White2Tea's description of their cake says, "In 2022 we pressed a series of small batch shou Puer blends that incorporated experimental lighter ferment styles of shou Puer with the intent to age them before release. These teas are now being released in 2026 after ~4 year of aging in our Guangzhou storage. They are still developing, but drinkable straight away. This will not be a traditional shou Puer experience, as they incorporate more character, nuance and raw Puer characteristic than most shou Puer.
2022 Fireflies is like reading an old book in a sauna. Rich dark cocoa powder sifted on incense. River stone minerality and depth you'd usually expect from aged sheng."
Pressed in 2022, released in 2026. Each whole cake is 200 grams.